Our Food’s Impact on the Planet
In 1988, the World Meteorological Organization (WMO) and the United Nations Environment Program (UNEP) formed the Intergovernmental Panel on Climate Change (IPCC).
In 1988, the World Meteorological Organization (WMO) and the United Nations Environment Program (UNEP) formed the Intergovernmental Panel on Climate Change (IPCC).
In these charts, non-dairy milks are compared liter-for-liter against metrics that affect the environment. The non-dairy milks are soy, almond, oat, coconut,